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At Enjoy Eating House & Bar, you can share a unique dining experience with family and friends. Enjoy your favourites anywhere via islandwide delivery, or pick up directly at the restaurant. We now accept table reservations as well.

Enjoy Eating House & Bar: Reserve a table or Order Online for delivery/Pickup

This Mother's Day, create lasting memories around our table with a menu designed for sharing and savoring.

Gather & Gratitude: Our Mother's Day Set Menu

Perfect for your parties and gatherings! Enjoy your Set Meals with all our signatures!

Includes: Filial Pie Tee Crispy Mushroom Shaker Crispy Barramundi Fillet with Chef Joel's Red Curry Chef Joel's BBQ Pork Cheek Ugly Cabbage in Fish Sauce Grandma's Te Kah Bee Hoon (Large)

Enjoy Set for 3-4 Pax

Includes: Filial Pie Tee Crispy Mushroom Shaker Salt Baked Whole Barramundi Har Jeong Kai Wings King Kong Bak Pau (6pc) Chef Joel's BBQ Pork Cheek Ugly Cabbage in Fish Sauce Grandma's Te Kah Bee Hoon (Large)

Enjoy Set for 5-6 Pax

Enjoy Set Meals 套餐

(6pc) A peranakan appetiser featuring fresh prawns, conpoy and Enjoy's signature prawn stock-poached jicama in handmade pastry shells.

♕ Filial Pie Tee 娘惹鲜虾小金杯

This Rolls Royce of Rendangs features a 48 hour melt-in-your-mouth braised Black Angus USDA Prime short rib in our proprietary smoky, aromatic and rich rempah. Served with a wingbean salad and toasted coconut.

♕ Rolls Royce Rendang Beef Short Rib 劳斯莱斯仁当牛排骨

De-shelled crab meat with Chef Joel's white pepper sauce on silky steamed egg.

♕ White Pepper Crab 享受白胡椒螃蟹

Baked in salt to highlight the freshness and natural sweetness of the fish.

♕ Salt Baked Whole Barramundi (800g - 1kg) 盐烤尖吻鲈鱼

Tender braised pork leg wok-fried with vermicelli. Made from Grandma’s secret recipe.

♕ Grandma’s Te Kah Bee Hoon 猪脚米粉

Smoky, succulent premium pork cheek grilled to charred perfection and served with Chef Joel’s Isaan-inspired special sauce.

♕ Chef Joel’s BBQ Pork Cheek 肿厨烤猪颈肉

Petai fans rejoice as Chef Joel has concocted an appetite-whetting tangy pineapple sambal to elevate this local zichar classic!

♕ Four Heavenly Ongs 四大天旺

Its simple and unassuming appearance belies its strong, wok hei-infused flavour.

♕ Ugly Cabbage in Fish Sauce 丑高丽菜

Enjoy Signatures 招牌菜

Meativores, here is your section. Four legs good, two legs (not) bad (at all). Psst we love Animal Farm!

Wok fried with onions, garlic and bell peppers in a punchy, homemade black pepper sauce.

♕ Black Pepper Angus Beef Tenderloin 黑胡椒酱爆牛柳粒

A traditional stew made with Nam Lu popular in Singapore since the British colonial times elevated with the addition of sweet winter pears.

Hainanese Lamb Stew with Winter Pear 海南南乳炖羊肉雪梨

Everyone's favourite comfort food taken to the next level with juicy kurobuta pork and plum wine marinated tomatoes.

Hainanese Kurobuta Pork Chop 海南黑豚猪扒

A Hakka heritage dish traditionally made from home-made glutinous rice wine. Known for its potent flavour and health benefits that include better blood circulation and metabolism.

Hakka Claypot Red Rice Wine Chicken 酒香红糟鸡

Crispy fried fresh mid joints marinated with shrimp paste, an all time zi-char classic!

Har Jeong Kai Wings 虾酱炸中翅

(Order at least 24 hours in advance) Home-braised fork tender pork leg in our signature braising sauce. Served with eggs, kailan and braised shitake mushrooms.

Grandma's Braised Te Kah (Whole) 招牌卤猪脚

Meat 肉

Crustacean lovers rejoice — Chef Joel’s crab and prawn specials will leave you hankering for more, messy splotches be damned.

Fresh prawns (de-shelled!) from the market cooked in Singapore’s very own famous chilli crab sauce. Great for mantou-dipping!

♕ Singapore Style Chilli Prawns 新加坡招牌辣椒酱大虾

Crispy on the outside and fluffy on the inside. The perfect accompaniment to our Chilli Prawns!

Mini Fried Mantou (4pcs) 炸馒头

Wok-fried prawns and black garlic in chef's sweet and sour sauce.

Black Garlic Prawns 黑蒜炒虾球

Grilled spicy fish paste with chunks of smoked cod, otah is a delicious local dish loved throughout South East Asia.

Smoked Cod Otah 南阳香薰鳕鱼乌达

Seafood 海鲜

If we may say so ourselves, our fish dishes are swimmingly good. Any fresher, you’d have to catch them yourself! (Barramundi is sourced from a local kelong that farms its fish with no added antibiotics or chemicals!)

Deep fried and covered with a rich, red coconut curry sauce.

♕ Crispy with Chef Joel’s Red Curry Sauce 香辣椰浆红咖喱汁

This light steaming method results in tender and moist meat complemented with the fragrance from flavoured oils.

Steamed in Superior Soy Sauce 港式蒸

Fish 鱼

Skip this section if you’re on a keto diet — but know that you will be missing out on some pretty fantabulous carbs.

(Sharing Portion) Chef Joel's signature local Hokkien Mee served with fresh prawns, squid, clams and roast pork, traditionally wrapped in an opeh leaf.

♕ Opeh Leaf Hokkien Mee    传统乌巴叶炒福建

A much raved about dish by Chef Joel throughout his career. Secret sauce egg noodles with BBQ pork cheek, crab meat, vegetables and a sous vide truffle egg.

♕ Chef Joel’s Mee Kia 总厨幼面

Crispy fried wide rice noodles served with prawns, pork and shitake mushrooms in a rich, silky egg sauce. Simply awesome!

Silky Egg Crispy Hor Fun 滑蛋炸河粉

Cooked under high heat so the vermicelli absorbs all the wonderful flavours in the claypot.

Tinpot Prawn Tang Hoon 冬粉大虾

Wok fried rice with egg, crab meat, prawns, squid, scallop and tobiko.

Supreme Seafood Fried Rice 海鲜炒饭

Named for the sound made when the steam bowl hits the plate, this dish features fork tender braised pork belly steamed with our yam rice that tastes like a warm hug from Grandma.

Kup Rice   滑嫩卤水猪花腩鲜

Fragrant steamed rice with yam, mushroom and dried shrimp.

Fragrant Yam Rice   芳香芋头饭

Jasmine White Rice 泰国香米

A perfectly cooked runny egg with a pinch of truffle salt. The perfect complement to any of our rice and noodle dishes.

Sous Vide Truffle Egg 松露水煮蛋

Rice/Noodles 饭和面

Who says you can’t have your vegetable and eat it too? Chef Joel’s magic wok transforms healthful greens into tasty delights a far cry from bleh.

Spinach braised in superior stock with fresh, salted and century eggs.

Trio Egg Spinach 三色苋菜

A comforting Indonesian vegetable stew of rich coconut curry.

Sayur Lodeh 新式椰浆咖喱蔬菜

Stuffed with pork, crab meat, prawn, mushrooms and topped with tobiko. A delicious, yet clean and light dish.

Hakka Steamed Tofu 客家蒸豆腐

Kailan wok-fried with house-made roast pork, garlic and chillies.

Stir Fried Kailan with Roast Pork 烧肉炒芥蓝

Vegetables and Tofu 蔬菜和豆腐

There’s just something comforting about a steaming hot bowl of soup. Think Chicken Soup For The Soul, just made with other ingredients.

Rich, dense and flavourful soup featuring abalone, scallop, fish maw, and crab meat (Individual portion).

Four Treasure Soup 黄焖四宝羹 (Individual Portion)

Smooth, white, collagen-rich fish soup that is achieved through hours of preparation with no milk added. Prepared with the the freshest local Barramundi.

♕ XO White Fish Soup XO白兰地白鱼汤

Clear soup with hand-made pork and crab meatballs.

Peranakan Bakwan Kepiting Soup 娘惹螃蟹猪肉丸汤

Soups 汤

Work up an appetite with these little plates that are nonetheless oh so big on flavour.

Served chilled. Inspired by the black vinegar braise that Grandpa loves. (8 eggs).

Black Dog Quail Egg 黑狗醋铁蛋

Crispy tempura battered mixed mushrooms with sour plum seasoning and served with a truffle mayo.

Crispy Mushroom Shaker 香脆菌菇搭酸梅粉及松露蛋黄酱

Freshly fried prawn crackers served with our signature sambal chilli sauce.

Keropok 鲜炸虾饼干

Classic Nonya spicy and sweet appetiser of pickled cucumber, carrot, pineapple and peanuts.

Nonya Achar 娘惹泡菜

Pressed beancurd with house kicap manis dressing and local greens.

Kicap Manis Tau Kwa   印尼甜豉油豆干

Appetisers 开胃菜

No shrinking violets, order a few for an explosion of flavours and textures.

Five skewers of succulent grilled chicken skewers served with a thick pineapple peanut sauce.

♕ Hainanese Chicken Satay 5pc 海南鸡肉沙爹

A traditional Hokkien dish upsized and zhng-ed. Minced pork and crab meat hand-rolled in beancurd skin.

Jumbo Kurobuta and Crab Ngoh Hiong 巨无霸黑猪蟹肉五香

King Kong of flavour – pillowy mantou with braised pulled pork with house-smoked thick cut Kurobuta pork belly. Served with homemade slaw, honey mustard and house garlic chilli.

♕ King Kong Bak Pau 金刚扣肉包

Fluffy Chinese style egg omelette filled with jumbo crab lumps!

Crab Meat Omelette 蟹肉煎蛋

Sides 配菜

(Individual Portions) When it comes to the last course, we defer to the wisdom of traditional teachings: “There is always room for dessert.”

An Italian twist on a classic Singaporean dessert. Pandan noodles and fragrant Gula Melaka atop sweet coconut cream pudding. (Photo is for dine-in only. It will be differently presented when taken away)

♕ Chendol Panna Cotta 煎蕊布丁

A traditional Teochew dessert. Sweet yam paste with coconut milk, gingko nuts, butternut squash and fragrant shallot oil.

♕ Enjoy Orh Ni 胡桃南瓜芬芳葱油芋泥

Sweet, creamy, and fragrant - this classic Thai dessert features tender sticky rice soaked in coconut milk, served with ripe mango slices, and topped with a drizzle of coconut sauce.

Mango Sticky Rice 芒果糯米饭

Desserts 甜品

Chilli Padi 切辣椒

Sambal Chilli 叁峇辣椒

Condiments 调味料	

Dancong is prized for its aromatic and complex and aromatic flavour profile. Delicate notes of wild orchid and ripe fruit make for a refined experience with a smooth, naturally sweet finish.

Cold Brew Wild Orchid Dancong Tea 1L (Sugarless) 冷泡有机蜜兰香单丛 (1L)

Indulge in the floral elegance of osmanthus paired with the rich, smooth notes of oolong, cold brewed to perfection. A refreshing, aromatic escape in every sip.

Cold Brew Osmanthus Oolong Tea 1L (Sugarless) 冷泡桂花乌龙茶 (1L)

This exceptionally fragrant brew uses a unique blend of tea leaves not found elsewhere in Singapore!

Enjoy Thai Iced Tea

Chrysanthemum Luo Han Guo

Home Brewed Lemongrass

Home Brewed Barley

Drinks 饮料

A sessionable IPA brewed with a combination of up to 3 different types of hops. A robust ale with a smooth mouth feel which finishes with the lingering notes of hops and mild dryness. Despite its style, the Small Monster is an IPA designed to quench the thirst of any avid drinker.

1925 Small Monster IPA

LIANG TEH (4.8% ABV) is a crisp lager, accentuated by the lightness of white chrysanthemums. Easy on the palate and good for whole day drinking, this lager goes well with deep fried, spicy and seafood for the perfect combination. Liang Teh translates to 'cooling tea'. It is named after the chrysanthemum herbal teas the founders' grandmother used to brew for them when they were growing up.

1925 Liang Teh Lager

Sweet and fruity, a refreshing lager not to be missed!

1925 Lychee Lager

Local Craft Beers 本地精酿啤酒

From Tuscany, Italy. Varietal: Sangiovese Ruby color. Aromas of mixed berry fruit leather, strawberry, potters clay, rose hip jam, and roasted mushrooms with a crisp, dryish full body and a medium-long black pepper and caramelized squash finish. A tasty and balanced Chianti with great table-appeal.

Podere Edoardo Chianti

Champagne, France The first nose reveals vine blossom, linden and fresh, lightly toasted bread. After breathing, aromas of summer berries, citrus fruit and honey develop.

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$10 OFF $100 for first-time customers! Use code ENJOYFIRST10

Food We’re Proud to Call Our Own

Gather & Gratitude: Our Mother's Day Set Menu

Enjoy Set Meals 套餐

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